Valentines Menu

$70 per couple for 1 sharing appetizer, 2 entrees, and 1 sharing dessert. 📅 February 13 - 15 🕓 5 PM – 9 PM

APPETIZERS

Pick one to share. Add an additional appetizer for $15.

CHIA SEED & GOAT CHEESE SALAD

Heritage greens, strawberries, pickled onion, roasted walnuts and cinnamon wonton crisps in a balsamic vinaigrette

AVOCADO FETA DIP

Creamy avocado blended with feta, fresh herbs, lemon and a hint of garlic served with crostini and naan

CLAM CHOWDER

Fresh clams, tender potatoes and herbs in a house made creamy broth

Two entrees.

CAJUN BUTTER STEAK & PRAWNS

Served with truffle parmesan mashed potatoes and seasonal veg

VEGETARIAN LINGUINI

Spinach, cherry tomatoes, garlic, sundried tomatoes, asparagus puree, red onion, ricotta and parmesan cheese

MISO GLAZED SALMON WITH KEWPIE MAYO

Served with coconut rice and seasonal veg

Pick one dessert to share. Add an extra dessert for $8. An extra dessert cocktail for $15.

SALTED CARAMEL BROWNIE

Served with chocolate soil and vanilla ice cream

DECONSTRUCTED PEANUT BUTTER PIE

Graham cracker base, rich peanut butter filling, topped with chocolate and whipped cream

AUTUMN IN NEW DELHI DESSERT COCKTAIL

Absolut vanilla vodka, frangelico, baileys, amarula cream, wize monkey chai tea, fresh shaved nutmeg + star anise

1755 Davie Street

(Upstairs) Vancouver, BC

Sunday to Thursday

12pm - 2am

Friday + Saturday

12pm - 3am