
Food
Appetizers
These dishes are great for sharing
SPICY CRISPY CALAMARI
Served with sweet + sour tangy chili sauce.
$19.50
CHICKEN KARAAGE
Pickled onion, asian slaw + yuzu aioli.
$17.50
PRIME RIB SLIDERS
Caramelized onions + horseradish mayo. *Add slider $5
$16.50
TRUFFLE MAC+ CHEESE FRITTERS
Crispy panko, bacon crust, cream cheese, aged cheddar, parmesan, pepper jack cheese served with warm naan, tortilla chips + toasted sourdough.
$16.50
AVOCADO FETA DIP
Creamy avocado blended with feta, fresh herbs, lemon and a hint of garlic served with crostini and naan
$15.50
PROSCIUTTO + FIG FLATBREAD
Arugula, mozarella, fig butter + balsamic reduction.
$16.50
TUNA STACK
Fresh diced tuna, avocado, cucumber, mango, sriracha aioli + wonton crisps.
$20.25
VEGETARIAN SPRING ROLLS
5 spring rolls served with sweet soy sauce, olives + pickled onion.
$16
HONEY ROASTED CARROTS
Lemony whipped feta, basil oil, crispy chickpeas + pistachios.
$15.50
TUNA KINILAW (FILIPINO STYLE CEVICHE)
Coconut sap, thai chili, ginger, red onion, jalapeño, lime extract served with tortilla chips.
$17.50
CORN RIBS
Grilled corn on the cob brushed with sour cream mayo + cotija cheese, chili powder, paprika, cilantro + lime wedge.
$14.50
GRILLED CHEESE FINGERS
Bacon marmalade, cheddar, gouda, provolone + mozzarella on sourdough, served with tomato bisque.
$20
COCONUT BREADED PRAWNS
Served with spicy aioli.
$17.75
BC CHARCUTERIE BOARD
Chefs selection of meats, cheeses, sundried tomato spread, olives, pickles, toasted breads + crackers.
$27
NACHOS
Corn tortilla chips, beans, jalapeños, tomatoes, green onions + cheese. served with sour cream, salsa + pico de gallo. Add guac $3.50 | chicken or beef $5 | extra cheese $4
HALF
$18
FULL
$26
WINGS | CHICKEN OR CAULIFLOWER
Salt + pepper, honey garlic, teriyaki, dill pickle, lemon pepper, bbq, caribbean jerk, sriracha hoisin, blue moon, or hot. Served with blue cheese or ranch dip. Chicken wings.
$18.50
Salads + Soups
Add chicken 7 | beyond meat 7 | salmon 7 | steak 11
APPLE PECAN HARVEST SALAD
Romaine, goat cheese, candied pecan, apples, dried cranberries, raspberry vineigrette.
$16
CHIA SEED + GOAT CHEESE SALAD
Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps in a balsamic vinaigrette.
$18
ELOTE CORN SALAD
Grilled corn, red peppers, jalapeño, cilantro + cotija cheese in a lime mayo + sour cream dressing.
$15.5
BUDDHA BOWL
Roasted yam, avocado, corn salsa, black beans, feta cheese, quinoa + beet hummus in a creamy garlic tahini dressing.
$17.50
SOUP OF THE DAY
Ask your server for our daily soup.
$9
Handhelds
Served with fries, yam fries, house, or caesar salad *Sub daily soup $2 *Add poutine $5
THE BURGER
House made angus beef burger, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun.
$21.5
THE BEYOND BURGER
Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a pretzel bun.
$22
WILD SALMON BURGER
Avocado, lettuce, tomato, red onion, pickle + citrus tartar sauce on a brioche bun.
$20
SOUS-VIDE STEAK SANDWICH
5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onion + chimi-aioli on ciabatta bread.
$28.50
MANGO GOUDA CHICKEN BURGER
Grilled chicken breast, smoked gouda, mango, lettuce, tomato, red onion + chipotle aioli on a brioche bun.
$20.50
HOT HONEY CRISPY FRIED CHICKEN SANDWICH
Corn flake-coated crispy chicken, coleslaw, mayonnaise + hot honey sauce on a brioche bun.
$20.50
CHICKEN APPLE BRIE WRAP
Fig jam, shredded lettuce, grilled chicken, tomato + red onion.
$19
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
FISH + CHIPS
1PC
$17
2PCS
$23
PENNE ALLA VODKA
Penne pasta tossed in a velvety tomato cream sauce infused with a splash of vodka, sauteed garlic, chili flakes, parmesan cheese + fresh herb. *Add chicken $7.
$22
PISTACHIO-CRUSTED ROASTED MAHI-MAHI
House-made pistachio lime butter, served with mashed potatoes + asparagus.
$26.5
PAN SEARED SALMON
Beet mash, seasonal vegetables + roasted cherry tomatoes, drizzled with balsamic reduction.
$26
SWEET + SAVOURY BRAISED BEEF
6 hour braised beef served with seasonal vegetables + mashed potatoes.
$29
7OZ NY STRIPLOIN STEAK
Jack daniels peppercorn demi-glaze, served with herb roasted potatoes + seasonal vegetables.
$29.75
COCONUT BASIL RICE NOODLE BOWL
Rice noodles, egg, garlic, ginger, chicken + vegetables in a sweet + spicy sauce.
$23
Desserts
Our desserts are made in house by our pastry chef
FLOURLESS CHOCOLATE TORTE
Topped with fresh fruit + dark chocolate sauce.
$9
CHEESECAKE
Topped with seasonal berries + whipped cream.
$9
DECONSTRUCTED PEANUT BUTTER PIE
Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream.
$9
MINI DONUTS
With cinnamon sugar + chocolate sauce.
$9
Address:
1755 Davie Street
(Upstairs) Vancouver, BC
Opening Hours:
Sunday to Thursday
12pm - 2am
Friday + Saturday
12pm - 3am
Contact us:
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