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Food



Appetizers

These dishes are great for sharing




SPICY CRISPY CALAMARI

Served with sweet + sour tangy chili sauce.

$19.50



CHICKEN KARAAGE

Pickled onion, asian slaw + yuzu aioli.

$17.50



PRIME RIB SLIDERS

Caramelized onions + horseradish mayo. *Add slider $5

$16.50



TRUFFLE MAC+ CHEESE FRITTERS

Crispy panko, bacon crust, cream cheese, aged cheddar, parmesan, pepper jack cheese served with warm naan, tortilla chips + toasted sourdough.

$16.50

Vegetarian
Vegetarian


AVOCADO FETA DIP

Creamy avocado blended with feta, fresh herbs, lemon and a hint of garlic served with crostini and naan

$15.50



PROSCIUTTO + FIG FLATBREAD

Arugula, mozarella, fig butter + balsamic reduction.

$16.50



TUNA STACK

Fresh diced tuna, avocado, cucumber, mango, sriracha aioli + wonton crisps.

$20.25

Dairy free
Dairy free


VEGETARIAN SPRING ROLLS

5 spring rolls served with sweet soy sauce, olives + pickled onion.

$16

Vegan
Vegan
Vegetarian
Vegetarian
Dairy free
Dairy free


HONEY ROASTED CARROTS

Lemony whipped feta, basil oil, crispy chickpeas + pistachios.

$15.50

Gluten free
Gluten free
Vegetarian
Vegetarian


TUNA KINILAW (FILIPINO STYLE CEVICHE)

Coconut sap, thai chili, ginger, red onion, jalapeño, lime extract served with tortilla chips.

$17.50

Gluten free
Gluten free
Dairy free
Dairy free


CORN RIBS

Grilled corn on the cob brushed with sour cream mayo + cotija cheese, chili powder, paprika, cilantro + lime wedge.

$14.50

Gluten free
Gluten free
Vegetarian
Vegetarian


GRILLED CHEESE FINGERS

Bacon marmalade, cheddar, gouda, provolone + mozzarella on sourdough, served with tomato bisque.

$20



COCONUT BREADED PRAWNS

Served with spicy aioli.

$17.75

Dairy free
Dairy free


BC CHARCUTERIE BOARD

Chefs selection of meats, cheeses, sundried tomato spread, olives, pickles, toasted breads + crackers.

$27



NACHOS

Corn tortilla chips, beans, jalapeños, tomatoes, green onions + cheese. served with sour cream, salsa + pico de gallo. Add guac $3.50 | chicken or beef $5 | extra cheese $4

HALF

$18


FULL

$26

Gluten free
Gluten free
Vegetarian
Vegetarian


WINGS | CHICKEN OR CAULIFLOWER

Salt + pepper, honey garlic, teriyaki, dill pickle, lemon pepper, bbq, caribbean jerk, sriracha hoisin, blue moon, or hot. Served with blue cheese or ranch dip. Chicken wings.

$18.50




Salads + Soups

Add chicken 7 | beyond meat 7 | salmon 7 | steak 11




APPLE PECAN HARVEST SALAD

Romaine, goat cheese, candied pecan, apples, dried cranberries, raspberry vineigrette.

$16



CHIA SEED + GOAT CHEESE SALAD

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps in a balsamic vinaigrette.

$18

Vegetarian
Vegetarian


ELOTE CORN SALAD

Grilled corn, red peppers, jalapeño, cilantro + cotija cheese in a lime mayo + sour cream dressing.

$15.5

Gluten free
Gluten free
Vegetarian
Vegetarian


BUDDHA BOWL

Roasted yam, avocado, corn salsa, black beans, feta cheese, quinoa + beet hummus in a creamy garlic tahini dressing.

$17.50

Gluten free
Gluten free
Vegetarian
Vegetarian


SOUP OF THE DAY

Ask your server for our daily soup.

$9




Handhelds

Served with fries, yam fries, house, or caesar salad *Sub daily soup $2 *Add poutine $5




THE BURGER

House made angus beef burger, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun.

$21.5



THE BEYOND BURGER

Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a pretzel bun.

$22

Vegan
Vegan
Vegetarian
Vegetarian
Dairy free
Dairy free


WILD SALMON BURGER

Avocado, lettuce, tomato, red onion, pickle + citrus tartar sauce on a brioche bun.

$20



SOUS-VIDE STEAK SANDWICH

5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onion + chimi-aioli on ciabatta bread.

$28.50



MANGO GOUDA CHICKEN BURGER

Grilled chicken breast, smoked gouda, mango, lettuce, tomato, red onion + chipotle aioli on a brioche bun.

$20.50



HOT HONEY CRISPY FRIED CHICKEN SANDWICH

Corn flake-coated crispy chicken, coleslaw, mayonnaise + hot honey sauce on a brioche bun.

$20.50

Hot
Hot


CHICKEN APPLE BRIE WRAP

Fig jam, shredded lettuce, grilled chicken, tomato + red onion.

$19




Mains

A diverse range of flavorful dishes which are all sourced daily and locally




FISH + CHIPS

1PC

$17


2PCS

$23



PENNE ALLA VODKA

Penne pasta tossed in a velvety tomato cream sauce infused with a splash of vodka, sauteed garlic, chili flakes, parmesan cheese + fresh herb. *Add chicken $7.

$22



PISTACHIO-CRUSTED ROASTED MAHI-MAHI

House-made pistachio lime butter, served with mashed potatoes + asparagus.

$26.5

Gluten free
Gluten free


PAN SEARED SALMON

Beet mash, seasonal vegetables + roasted cherry tomatoes, drizzled with balsamic reduction.

$26

Gluten free
Gluten free
Dairy free
Dairy free


SWEET + SAVOURY BRAISED BEEF

6 hour braised beef served with seasonal vegetables + mashed potatoes.

$29



7OZ NY STRIPLOIN STEAK

Jack daniels peppercorn demi-glaze, served with herb roasted potatoes + seasonal vegetables.

$29.75



COCONUT BASIL RICE NOODLE BOWL

Rice noodles, egg, garlic, ginger, chicken + vegetables in a sweet + spicy sauce.

$23

Dairy free
Dairy free



Desserts

Our desserts are made in house by our pastry chef




FLOURLESS CHOCOLATE TORTE

Topped with fresh fruit + dark chocolate sauce.

$9

Gluten free
Gluten free
Vegetarian
Vegetarian


CHEESECAKE

Topped with seasonal berries + whipped cream.

$9

Vegetarian
Vegetarian


DECONSTRUCTED PEANUT BUTTER PIE

Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream.

$9

Vegetarian
Vegetarian


MINI DONUTS

With cinnamon sugar + chocolate sauce.

$9

Vegetarian
Vegetarian

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Address:

1755 Davie Street

(Upstairs) Vancouver, BC

Opening Hours:

Sunday to Thursday

12pm - 2am

Friday + Saturday

12pm - 3am

© 2025 Bayside Lounge | All Rights Reserved 

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