Food

Served with sweet + sour tangy chili sauce.

Pickled onion, asian slaw + yuzu aioli.

Caramelized onions + horseradish mayo. *Add slider $4

Crispy panko, bacon crust, cream cheese, aged cheddar, parmesan, pepper jack cheese served with warm naan, tortilla chips + toasted sourdough.

Crispy panko, bacon crust, cream cheese, aged cheddar, parmesan, pepper jack cheese served with warm naan, tortilla chips + toasted sourdough.

Arugula, mozarella, fig butter + balsamic reduction.

Fresh diced tuna, avocado, cucumber, mango, sriracha aioli + wonton crisps.

5 spring rolls served with sweet soy sauce, olives + pickled onion.

Lemony whipped feta, basil oil, crispy chickpeas + pistachios.

Coconut sap, thai chili, ginger, red onion, jalapeño, lime extract served with tortilla chips.

Grilled corn on the cob brushed with sour cream mayo + cotija cheese, chili powder, paprika, cilantro + lime wedge.

Crispy jalapeño + horseradish mayo.

Bacon marmalade, cheddar, gouda, provolone + mozzarella on sourdough, served with tomato bisque.

Served with spicy aioli.

Chefs selection of meats, cheeses, sundried tomato spread, olives, pickles, toasted breads + crackers.

Corn tortilla chips, beans, jalapeños, tomatoes, green onions + cheese. served with sour cream, salsa + pico de gallo. Add guac $3.50 | chicken or beef $5 | extra cheese $4

Salt + pepper, honey garlic, teriyaki, dill pickle, lemon pepper, bbq, caribbean jerk, sriracha hoisin, blue moon, or hot. Served with blue cheese or ranch dip. Chicken wings.

Fresh mussels tossed in red pepper harissa sauce, served with pickled onions, fresh basil + garlic bread. *Add Chorizo $7

Romaine, bacon bits, garlic croutons, parmesan + asiago cheese in a creamy Caesar dressing.

Mixed greens, cucumber, tomato + onion in a maple shallot vinaigrette.

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps in a balsamic vinaigrette.

Goat cheese, arugula, pickled onion + roasted walnuts in an orange vinaigrette.

Grilled corn, red peppers, jalapeño, cilantro + cotija cheese in a lime mayo + sour cream dressing.

Roasted yam, avocado, corn salsa, black beans, feta cheese, quinoa + beet hummus in a creamy garlic tahini dressing.

With apple-tahini vinaigrette served over quinoa.

Ask your server for our daily soup.

House made angus beef burger, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun.

Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a pretzel bun.

Avocado, lettuce, tomato, red onion, pickle + citrus tartar sauce on a brioche bun.

5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onion + chimi-aioli on ciabatta bread.

Grilled chicken breast, smoked gouda, mango, lettuce, tomato, red onion + chipotle aioli on a brioche bun.

Corn flake-coated crispy chicken, coleslaw, mayonnaise + hot honey sauce on a brioche bun.

Shaved rib-eye, sautéed bell peppers + onions, on a hoagie bun served with beef au jus. *Add a cheese skirt $2.

Fig jam, shredded lettuce, grilled chicken, tomato + red onion.

Creamy pesto alfredo sauce, grilled chicken breast, red + green peppers, topped with parmesan + basil, served with toasted sourdough.

Shanghai noodles, crushed peanuts, ground pork, yu choy, and bok choy in a handmade dandan sauce. *Substitute Beyond Meat for $3.

House-made pistachio lime butter, served with mashed potatoes + asparagus.

Beet mash, seasonal vegetables + roasted cherry tomatoes, drizzled with balsamic reduction.

6 hour braised beef served with seasonal vegetables + mashed potatoes.

Jack daniels peppercorn demi-glaze, served with herb roasted potatoes + seasonal vegetables.

Grilled apples, mint demi-glaze, served with pesto gnocchi.

Rice noodles, egg, garlic, ginger, chicken + vegetables in a sweet + spicy sauce.

Topped with fresh fruit + dark chocolate sauce.

Topped with seasonal berries + whipped cream.

Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream.

With cinnamon sugar + chocolate sauce.