Dine Out

Heritage greens, strawberries, pickled onion, roasted walnuts and cinnamon wonton crisps in a balsamic vinaigrette

Creamy avocado blended with feta, fresh herbs, lemon and a hint of garlic served with crostini and naan

Fresh clams, tender potatoes and herbs in a house made creamy broth

Served with truffle parmesan mashed potatoes and seasonal veg

Spinach, cherry tomatoes, garlic, sundried tomatoes, asparagus puree, red onion, ricotta and parmesan cheese

Served with coconut rice and seasonal veg

Served with chocolate soil and vanilla ice cream

Graham cracker base, rich peanut butter filling, topped with chocolate and whipped cream

Absolut vanilla vodka, frangelico, baileys, amarula cream, wize monkey chai tea, fresh shaved nutmeg + star anise