
Featured
Featured Cocktails
BLUSH & BLOOM
Empress Gin, St. Germain, lime juice, simple syrup, strawberry, rhubarb bitters, soda.
$16

OUI OUI MON CHÉRIE
Tito’s Vodka, Aperol, lemon juice, egg whites, Thai chili syrup, cherry bitters.
$16.50

MAIN SQUEEZE
Absolut mandarin Vodka, Absolut grapefruit Vodka, lime juice, simple syrup, grapefruit juice, orange bitters.
$17

SEE YOU AT SUNRISE
Passion fruit juice, lime juice, simple syrup, mint leaves, blood orange soda.
$8.5

Featured Food
TROPICAL SALAD
Spinach, fresh mango, seasonal berries, quinoa, black beans, cucumber, walnuts, fresh mint and apple tahini dressing.
$18

GARLIC PRAWNS
Succulent tiger prawns tossed in garlic and chili flakes, finished with a hint of citrus and fresh herb.
$18

SEAFOOD LINGUINI
Salmon, prawns, basa, mussels, sundried tomato, minced garlic, spinach, cherry tomato, cajun cream sauce
$25.50

PRAWN & CHORIZO BURGER
Flame-grilled chorizo patty, melted cheese, chipotle mayo, topped with two garlic prawns.
$24

RIBEYE STEAK DINNER
12 oz ribeye steak grilled to your preferred doneness served with creamy mashed potatoes and roasted vegetables.
$39.50

Address:
1755 Davie Street
(Upstairs) Vancouver, BC
Opening Hours:
Sunday to Thursday
12pm - 2am
Friday + Saturday
12pm - 3am
Contact us:
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