Grilled corn on the cob brushed with sour cream mayo + cotija cheese, chili powder, paprika, cilantro + lime wedge

Vegetarian

4 spring rolls served with sweet soy sauce, olives + pickled onions.

Vegan

Vegetarian

Dairy free

Coconut sap, thai chili, ginger, red onion, jalapeño, lime extract served with tortilla chips.

Dairy free

Gluten free

Pickled onion, asian slaw + yuzu aioli.

Balsamic glaze + shaved parmesan.

Vegetarian

Chef’s selection of meats, cheeses, sundried tomato spread, olives, pickles, toasted breads + crackers.

Spicy BBQ sauce + blue cheese crumble.

Served with sweet + sour tangy chili sauce.

Grilled corn, red peppers, jalapeño, cilantro + cotija cheese in a lime mayo + sour cream dressing.

Gluten free

Vegetarian

House-made angus beef burger, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun.

Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a pretzel bun.

Vegan

Vegetarian

Dairy free

5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions + chimi aioli on ciabatta bread.

House-made pistachio lime butter served with mashed potatoes + asparagus.

Gluten free

Penne pasta tossed in velvety tomato cream sauce infused with a splash of vodka, sauteed garlic, chili flakes, parmesan cheese + fresh herb. add chicken $7 | Beyond meat $7 | Salmon $8 | Steak $11

Topped with cinnamon sugar + chocolate sauce.

Vegetarian

LAGER PALE ALE ROTATING TAP

JACKSON-TRIGGS - CHARDONNAY JACKSON-TRIGGS - CABERNET SAUVIGNON

RED ROOSTER - PINOT NOIR RED ROOSTER - PINOT GRIS

COSMO CUCUMBER COLLINS BOURBON SOUR