Happy Hour

Grilled corn on the cob brushed with sour cream mayo + cotija cheese, chili powder, paprika, cilantro + lime wedge

Fresh mussels tossed in red pepper harissa sauce, served with pickled onions, fresh basil + garlic bread. Add Chorizo $7

4 spring rolls served with sweet soy sauce, olives + pickled onions.

Coconut sap, thai chili, ginger, red onion, jalapeño, lime extract served with tortilla chips.

Pickled onion, asian slaw + yuzu aioli.

Balsamic glaze + shaved parmesan.

Chef’s selection of meats, cheeses, sundried tomato spread, olives, pickles, toasted breads + crackers.

Spicy BBQ sauce + blue cheese crumble.

Scallions + balsamic glaze.

Coleslaw, purple radish + siracha aioli.

Romaine, bacon bits, garlic croutons, parmesan + asiago cheese in a creamy caesar dressing.

Grilled corn, red peppers, jalapeño, cilantro + cotija cheese in a lime mayo + sour cream dressing.

House-made angus beef burger, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun.

Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a pretzel bun.

5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions + chimi aioli on ciabatta bread.

House-made pistachio lime butter served with mashed potatoes + asparagus.

Creamy pesto alfredo sauce, grilled chicken breast, red + green peppers, topped with parmesan + basil served with toasted sourdough.

Topped with cinnamon sugar + chocolate sauce.

LAGER PALE ALE ROTATING TAP

JACKSON-TRIGGS - CHARDONNAY JACKSON-TRIGGS - CABERNET SAUVIGNON

RED ROOSTER - PINOT NOIR RED ROOSTER - PINOT GRIS

VODKA | GIN | WHITE RUM | DARK RUM | RYE | TEQUILA SODA | PEPSI | DIET PEPSI | CRANBERRY | GINGER ALE | 7UP | WATER | TONIC | PINEAPPLE JUICE

COSMO CUCUMBER COLLINS BOURBON SOUR